Arrachera Rezept - Prepara La Arrachera Más Jugosa Con Salsa De Cilantro (receta Con Queso

Arrachera - A Delicious Grilled Steak Recipe

Arrachera is an exquisite grilled steak recipe that will surely delight your taste buds. It is a popular dish that originated in Mexico and has gained popularity around the world. The preparation involves marinating the steak in flavorful ingredients, grilling it to perfection, and serving it with your favorite side dishes.

Ingredients:

To make this mouthwatering arrachera, you will need the following ingredients:

• 2 pounds of flank steak
• ¼ cup of soy sauce
• 2 garlic cloves, minced
• 1 tablespoon of lime juice
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of ground cumin
• 1 teaspoon of chili powder
• 1 teaspoon of paprika
• Salt and pepper to taste

Instructions:

Follow these simple steps to prepare the arrachera:

1. In a small bowl, combine the soy sauce, minced garlic, lime juice, Worcestershire sauce, ground cumin, chili powder, and paprika. Mix well.
2. Place the flank steak in a large resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours or overnight.
3. Preheat your grill to medium-high heat. Remove the steak from the marinade, allowing any excess marinade to drip off.
4. Season the steak with salt and pepper on both sides.
5. Grill the steak for about 4-5 minutes per side for medium-rare, or until it reaches your desired level of doneness.
6. Remove the steak from the grill and let it rest for a few minutes before slicing it against the grain.
7. Serve the arrachera with your favorite side dishes such as roasted potatoes, grilled vegetables, or a fresh salad.

How to Prepare Arrachera:

Arrachera is a versatile dish that can be prepared in various ways. Here are some tips to help you make the perfect arrachera:

• Marinating the steak overnight will enhance the flavor and tenderness of the meat.
• Make sure to let the steak rest after grilling to allow the juices to redistribute, resulting in a more flavorful and tender steak.
• Serve the arrachera with traditional Mexican accompaniments such as corn tortillas, guacamole, salsa, and grilled onions.
• You can also use arrachera as a filling for tacos, burritos, or fajitas, adding a delicious twist to these classic Mexican dishes.

Preparation Time:

The preparation time for arrachera is approximately 4 hours, including marinating time. However, the actual cooking time on the grill is only about 10-12 minutes.

Servings:

This recipe serves 4-6 people, depending on the portion size.

Nutrition Facts:

The exact nutritional information may vary depending on the specific ingredients and serving size. However, arrachera is a good source of protein and contains essential vitamins and minerals.

Tips:

Here are some additional tips to enhance your arrachera cooking experience:

• Choose a high-quality flank steak for the best flavor and tenderness.
• Experiment with different marinades and seasonings to customize the flavor of your arrachera.
• Grill the steak over direct heat for a delicious char and smoky flavor.
• Use a meat thermometer to ensure that the steak reaches the desired internal temperature. For medium-rare, the temperature should be around 135°F (57°C).

FAQs:

Here are some frequently asked questions about arrachera:

• Q: Can I use a different cut of meat for arrachera?
• A: While flank steak is the traditional choice for arrachera, you can also use skirt steak or hanger steak.
• Q: Can I cook arrachera in a pan instead of grilling?
• A: Yes, you can cook arrachera in a hot skillet or grill pan for similar results.
• Q: Is arrachera spicy?
• A: The level of spiciness in arrachera can be adjusted based on your personal preference. You can add more or less chili powder and spices to suit your taste.

So next time you’re craving a flavorful and juicy grilled steak, give arrachera a try. This Mexican specialty will surely impress your friends and family with its bold flavors and tender texture. Whether you serve it as a main course or use it as a filling for tacos, arrachera will never disappoint. So fire up the grill, marinate the steak, and enjoy a delicious meal that is sure to satisfy your taste buds. Buon appetito!