Michaela Märzinger - OÖ Bauernbund
GR Martin Mairhofer - OÖ Bauernbund
Ing. Johannes Gruber - OÖ Bauernbund
Margit Ziegelbäck - OÖ Bauernbund
Sabine Herndl - OÖ Bauernbund
Ferdinand Tiefnig - OÖ Bauernbund
LKR DI Christian Huber - OÖ Bauernbund
LKR Markus Brandmayr - OÖ Bauernbund
Christina Huber - OÖ Bauernbund
LAbg. a. D. Franz Schillhuber - OÖ Bauernbund
Bgm. Martin Dammayr - OÖ Bauernbund
Peter Gumpinger - OÖ Bauernbund
Alfred Lang - OÖ Bauernbund
Kost.bare Marmelade am Wochenmarkt - Mostropolis
The festive season is upon us, and what better way to celebrate than with some delicious recipes that are perfect for the holiday season? We have gathered a collection of mouthwatering dishes that will impress your family and friends. From traditional cookies to hearty main courses, there is something for everyone to enjoy. Weihnachten - Rezepte | Gegessen wird zu Hause
First up, we have a delightful Christmas recipe collection from “Gegessen wird zu Hause”. This website offers a wide range of recipes for the holiday season. One of the standout recipes is their delicious gingerbread cookies. These cookies are the perfect combination of sweet, spicy, and festive flavors. With a soft and chewy texture, they are sure to become a favorite among your loved ones. Ingredients: - 250g all-purpose flour - 1 tsp baking powder - 1 tsp ground ginger - 1 tsp ground cinnamon - 1/2 tsp ground cloves - 1/4 tsp ground nutmeg - 1/4 tsp salt - 80g unsalted butter, softened - 100g brown sugar - 1 large egg - 80g molasses - 1 tsp vanilla extract Instructions: 1. In a medium bowl, whisk together the flour, baking powder, ginger, cinnamon, cloves, nutmeg, and salt. 2. In a separate large bowl, cream together the butter and brown sugar until light and fluffy. 3. Beat in the egg, molasses, and vanilla extract until well combined. 4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 5. Divide the dough in half and shape each half into a disc. Wrap in plastic wrap and refrigerate for at least 1 hour. 6. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper. 7. On a lightly floured surface, roll out one disc of dough to a thickness of about 1/4 inch (0.6 cm). 8. Use cookie cutters to cut out desired shapes and transfer them to the prepared baking sheets. 9. Bake for 8-10 minutes, or until the edges are golden brown. 10. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. How to prepare: Prepare these gingerbread cookies in advance and store them in an airtight container. They make a wonderful homemade gift and can also be enjoyed as a festive treat with a cup of hot cocoa or mulled wine. Preparation time: The preparation time for these gingerbread cookies is approximately 30 minutes, plus chilling time. Servings: This recipe makes about 30 cookies, depending on the size of your cookie cutters. Nutrition Facts: Calories per serving: 120 Total fat: 4g Saturated fat: 2.5g Cholesterol: 15mg Sodium: 40mg Total carbohydrates: 18g Fiber: 0.5g Sugar: 10g Protein: 1g Tips: - To make your gingerbread cookies extra festive, you can decorate them with royal icing or colored sprinkles. - If you prefer a spicier flavor, you can increase the amount of ginger and cinnamon in the recipe. - These cookies can be stored in an airtight container for up to two weeks. Enjoy these delicious gingerbread cookies and have a wonderful holiday season!
