BUTTON COOKIES
Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 egg
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- Assorted food coloring gels
- Colored sugar crystals
Instructions
- In a large mixing bowl, cream the butter and sugar together until light and fluffy.
- Add the egg and vanilla extract, and mix until well combined.
- In a separate bowl, whisk together the flour and baking powder.
- Gradually add the dry ingredients to the butter mixture, mixing well after each addition.
- Divide the dough into several portions, depending on the number of colors you want to use.
- Add a few drops of food coloring gel to each portion of dough and knead until the color is evenly distributed.
- Shape small balls of dough and press them down slightly to flatten, creating a button-like shape.
- Dip each button cookie into colored sugar crystals to give it a shiny finish.
- Place the cookies on a baking sheet lined with parchment paper, spacing them about 1 inch apart.
- Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool completely before serving.
- Enjoy these cute and colorful button cookies!
How to Prepare
These button cookies are not only delicious but also fun to make. Here’s how you can prepare them:
Preparation Time
The preparation time for these button cookies is approximately 30 minutes.
Servings
This recipe makes about 2 dozen button cookies.
Nutrition Facts
- Calories: 150
- Total Fat: 8g
- Cholesterol: 25mg
- Sodium: 50mg
- Total Carbohydrate: 18g
- Sugars: 8g
- Protein: 2g
- Vitamin A: 6%
- Vitamin C: 0%
- Calcium: 0%
- Iron: 4%
Tips
- You can use different colors of food coloring to make a variety of button cookies. Get creative!
- If you don’t have colored sugar crystals, you can use regular granulated sugar instead.
- These cookies make great gifts or party favors. Package them in a cute box or bag tied with a ribbon.
- You can also use these button cookies as decorations for cakes and cupcakes. Simply attach them using frosting or icing.
- Experiment with different flavors by adding extracts or spices to the dough. Try almond extract or cinnamon for a twist!
FAQs
Q: Can I freeze the cookie dough?
A: Yes, you can freeze the cookie dough for up to 3 months. Just make sure to wrap it tightly in plastic wrap or store it in an airtight container.
Q: How long do these cookies stay fresh?
A: These button cookies can stay fresh for about 1 week when stored in an airtight container at room temperature.
Enjoy these adorable and delicious button cookies! They are perfect for parties, afternoon tea, or simply as a sweet treat. The colorful buttons will surely bring a smile to anyone’s face. Get creative with different colors and shapes, and have fun decorating these edible buttons. Whether you’re a beginner or an experienced baker, these cookies are easy to make and will impress your family and friends. So put on your apron, gather your ingredients, and start baking!
