Chyawanprash Rezept - Chyawanprash Jam Ayurvedic Due Finally Getting Recipe Its Sathe Subodh Alamy

Chyawanprash 500g

Chyawanprash 500g | Kirjana

Chyawanprash is a traditional Ayurvedic tonic that has been used for centuries in India. It is a delicious jam-like paste made from a blend of herbs, spices, fruits, and honey. Chyawanprash is known for its numerous health benefits and is considered to be a powerful immune booster. It is often consumed during the winter months to strengthen the body’s natural defense system and prevent common ailments.

Ingredients:

  • 1 cup Indian gooseberry (amla)
  • 1 cup jaggery
  • 2 tablespoons ghee (clarified butter)
  • 1 tablespoon honey
  • 1/4 cup raisins
  • 1/4 cup dates
  • 1/4 cup almonds
  • 1/4 cup cashews
  • 1/4 cup pistachios
  • 1/4 cup cardamom powder
  • 1/4 cup cinnamon powder
  • 1/4 cup ginger powder

Instructions:

  1. Wash the Indian gooseberries and remove the seeds.
  2. Grind the gooseberries into a fine paste.
  3. Heat ghee in a pan and add the gooseberry paste.
  4. Cook on low heat for 15-20 minutes, stirring continuously.
  5. Add jaggery, honey, raisins, dates, almonds, cashews, pistachios, cardamom powder, and cinnamon powder to the pan.
  6. Continue cooking on low heat for another 10-15 minutes, until the mixture thickens.
  7. Remove from heat and let it cool.

How to prepare:

Chyawanprash is typically consumed as a spread on toast or mixed with warm milk. Take a spoonful of Chyawanprash in the morning or evening, preferably on an empty stomach, to reap its maximum benefits. It can also be used as a natural sweetener in desserts and smoothies.

Preparation time:

The preparation time for Chyawanprash is approximately 40-45 minutes.

Servings:

This recipe yields approximately 500g of Chyawanprash.

Nutrition Facts:

Chyawanprash is packed with essential vitamins, minerals, and antioxidants. It is a rich source of Vitamin C, which helps boost immunity and fight against infections. It also contains iron, calcium, and other nutrients that are beneficial for overall health and well-being.

Tips:

  • Store Chyawanprash in an airtight container in a cool and dry place.
  • Consume Chyawanprash within 6-8 months for optimal freshness and effectiveness.
  • Do not heat Chyawanprash as it may decrease its nutritional value.
  • Consult a healthcare professional before including Chyawanprash in your diet, especially if you have any pre-existing medical conditions or allergies.

FAQs:

Q: Can children consume Chyawanprash?

A: Yes, Chyawanprash is safe for children above the age of 2. It helps strengthen their immune system and supports healthy growth.

Q: Can Chyawanprash be taken during pregnancy?

A: It is generally considered safe to consume Chyawanprash during pregnancy, but it is recommended to consult with a healthcare professional before including it in your diet.

Q: Is Chyawanprash suitable for diabetics?

A: Chyawanprash contains jaggery, which is a natural sweetener. Diabetics should consume it in moderation and monitor their blood sugar levels.

Q: Can Chyawanprash be taken by individuals with allergies?

A: Chyawanprash contains a blend of herbs and spices. If you have any known allergies, it is advisable to check the ingredients list and consult with a healthcare professional before consuming it.

Chyawanprash is a wonderful Ayurvedic tonic that offers multiple health benefits. Incorporating it into your daily routine can help boost your immunity, improve digestion, and promote overall well-being. So, why wait? Try making Chyawanprash at home today and experience its incredible benefits!